Salt-Baked Chicken, also known as ‘Yim Guk Gai’ or 盐焗鸡 is one of, if not the, most famous Hakka dishes, originating from Southeast China. It captures the spirit of the nomadic Hakka people, who often used ingredients like salt and preserved vegetables in their food to make the most of the scarce...
For every school-goer, new back-to-school items inspire motivation to start a fresh term. Sparked by this idea, UOA Group (UOA) started ‘Kembali Ke Sekolah’ in 2015 as part of its corporate social responsibility (CSR) initiative, a campaign that brings joy and hope into the lives of children from...
Step inside Botanica+Co and you will be greeted by a greenhouse-themed interior that is enlivened with modern touches amidst lush greenery. This unique restaurant presents a sophisticated yet casual menu that is largely modern Australian-inspired, offering wholesome creations that are both...
